I never would have come up with this flavor combination on my own. I get the bananas with chocolate, or butterscotch, but cinnamon . . . it just didn't sound right to me. But boy oh boy did it taste right. Not much that I would change, although I might do two layers of cinnamon, and have less of it on the top. I did like the way the top formed a nice crispy crust with the cinnamon and the sugar as it baked. The bread wasn't too moist, which can sometimes be an issue. And not too sweet, like other breads can get. Perfect for tea or for a snack.
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