I wish I could have taken a picture that would have done this tart justice. It was a great addition to our Thanksgiving table. Not too sweet, the toffee was perfect consistency wise. I love tart crusts - short cut pastry is a tiny pleasure in life. I don't think there is a single thing I would change about this tart, the recipe as I followed it was fine by itself. (Note: 2nd place to the Toffee Apple Upside Down Pie - I think people like toffee!)
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