Alcohol makes everything better, well, almost always. This pie was not my favorite, it wasn't bad, but the rum I put in was overwhelming in terms of the overall flavor of the pie. The crust was yummy - gingerbread cookies, smashed up and mixed with butter. I would make the crust any time. The pie was good consistency wise, but next time, I will either do it with less rum, or potentially no rum at all. Maybe it needed Malibu, something more tropical to play off of the coconut milk that was added to it. I'll give it another go, maybe merge the crust with another sweet potato pie recipe I have that I love.
No comments:
Post a Comment