More Thanksgiving Masterbaking - Toffee Apple Upside Down Pie

Yep, this is as amazing as it sounds. It was by far the house favorite, it got the most votes as the best pie of the evening. And there is nothing I would do to change it. Instead of using the recipe that came with the recipe, I substituted with an all-butter pie crust that I found in some magazine. OMG, so wonderful. So to make this pie, you put parchment paper in the bottom of a pie place, then you put the toffee (made from butter, brown sugar, and pecans) on top of that. Then you lay out the bottom pie crust. Apple filling comes next, then the other pie crust. Bake, and when it comes out of the oven, you flip it over so the toffee is on top. AMAZING! The filling is great, and the topping is awesome. And this crust really stood up to the pie filling. Two thumbs up!