Tuesday, September 28, 2010

Can't Stop Till I Get Enough - Rum Bundt Cake with Chocolate Sauce


2 of 2 in the series . . . Mugdha is a huge fan of alcohol, and a huge fan of dessert, so the time came to combine them for her birthday. I liked the rum bundt a whole lot more than the Tres Leches, and it was by far the most consumed at the festivities. It was the right amount of alcohol, and the chocolate sauce was pretty amazing. The cake was light and airy, not overpowering, and the rum combined well with the different spices. Drink up!

No comments:

Post a Comment