For whatever reason, I thought both of the cookies I made this week were awesome (if I do say so myself . . . I am pretty darn humble). I am not s huge ginger fan, as a matter of fact, I usually avoid it like the plague. But in this particular cookie, it was fine. I think the milk chocolate chips really offset the taste of the ginger, which might have been overwhelming without the balance. It called for fresh ginger, which gave it kind of a kick that I wasn't expecting, almost like a peppercorn. Soft cookie with a little crispness on the edges. I think it would be good warm, and with a glass of milk for dunking.
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